I found all the ingredients at Kroger for about $14, and the entire endeavor took under an hour. The ingredients I bought can be used to make this recipe several more times, in fact, I should be able to turn out ~200 medium (guitar sized... see below) treats from my $14 of groceries, bringing the cost per treat down to 7¢!
Organic Pumpkin Dog (Doug) Biscuits:
2 organic brown eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups Organic brown rice flour
1 teaspoon dried parsley (accidentally photographed celery flakes, but used parsley)
After preheating my oven to 350F, I mixed the eggs and pumpkin until they were creamy. Next I added the dry milk, sea salt, and parsley flakes, followed by gradually adding in the flour. I kneaded the stiff dough with my hands (flour covered, it was still a little sticky).
Because Doug has a small mouth and tiny teeth, I rolled the dough to less than 1/4 inch, and used guitar cookie cutter - he is a Nashville dog, after all.
At first he was skeptical... |
And then he noticed the dough, and began his, "I'm so pathetic, I NEVER get fed" shtick |
While the biscuits were in the oven he gave up hope and fell asleep... |
DELISH! Getting all the little crumbs out of his wrinkles! (A face only a pug mother could love) |
Thank you ladies for inspiring another great round of the Pinterest Challenge. Check out the fabulous results from the Pinterest Challenge masterminds Sherry and Katie, and their two guest Challengers Erin and Ana.
I have also ordered some new craft supplies so that I can actually make some more "pins" a reality in the near future. Here's to being crafty!
I have also ordered some new craft supplies so that I can actually make some more "pins" a reality in the near future. Here's to being crafty!
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